THE INN...
Located in the heart of downtown Fairhope lies the beautiful Fairhope Inn and Restaurant. Warm and Elegant are what many describe the 107 year-old home. True Southern hospitality awaits your arrival as you enter the quaint town.
THE RESTAURANT...
Chef/Owner and Culinary Institute of America graduate Tyler J. Kean invites you to come and experience fine dining in a relaxed and enjoyable atmosphere, expertly prepared meals planned from a menu that changes with the seasons.
Chef Tyler takes his past experiences in restaurants that stretch from New York to New Orleans and pours them into his restaurant that he acquired in Nov. of 2000. Rich colors, large tropical plants and candle light help provide an elegant backdrop for some of the best dining on the coast.
The Fairhope Inn and Restaurant Sunday Brunch Menu
Crab cakes served with poached eggs with sauce choron
Grits and grillades
Smoked pork loin Napoleon with creamed spinach
Blueberry French Toast Souffle
Asparagus and seafood omelet
Fried Soft Shell Crab topped with a poached egg and béarnaise
Pecan encrusted Tilapia with a crawfish sauce piquant
Fried green tomatoes, jumbo lump crab meat with a cilantro and jalapeno hollandaise
All entrees are served with a house salad, homemade bread, seasonal vegetables, grits du jour and a cup of fresh fruit
15.95 for brunch
20.95 for the bottomless champagne brunch